Cast Iron Cooking Iron

Are in the market for a top-quality Cast Iron Cooking Iron? Look no further! Start by coating the inside of the iron with cooking oil, olive oil or butter before placing your desired food between the two tough plates. Next, just thrust it into a flame and be sure to turn it regularly for that delicious outdoor cooked flavor. And rest assured that cast iron is incredibly strong and resilient when exposed to different temperatures and heat.

To keep your cooking iron in perfect condition, no matter what type of real fire you’re using, there are a few simple steps to follow. Begin by washing the iron before and after use. Afterward, dry the iron off thoroughly and give a light coat of oil to help fend off rust.

The only cast iron cooking iron you’ll ever need…

• A top quality cooking iron made from cast iron
• Ideal for foods you usually flip – stuff like fish fillets, pancakes, and burgers
• The cook iron has two parts that make a clever shell to keep the food in place
• The long handle means you can’t easily burn yourself
• The wooden grip is comfortable and stable
• Clean, dry and coat it with vegetable oil before and after using it
• Because cast iron cools slower than many metals, it stays hot for ages – don’t burn yourself
• Stylish black finish